Sultana Fruit Loaf |

Spiced Sultana Loaf Cake Recipes GoodtoKnow.

29/03/2019 · How to Make Sultana Loaf. Sultana loaf was a staple for afternoon tea during more austere times and it remains a favourite for people who appreciate a tasty afternoon tea. It is easy to make and delicious, and is best when served slightly. Mix flour, sultanas and dry orange rind; Mix the eggs, oil, milk and juice from orange; Add to the dry ingredients, adding more milk if necessary to obtain a batter that you can put into a baking loaf; Bake for 45mins in 180C oven, or until skewer comes out clean from the loaf. 03/01/2012 · goodtoknow. has lots of quick and easy food recipes like this Spiced sultana loaf cake from Woman's Weekly. Find out more recipes at goodtoknow. Easy-peasy fruit loaf is delicious toasted and served with lashings of butter. What's more, it's simple to make and can be accomplished alongside your other chores. This is breakfast or afternoon tea at its homemade best. What could be more inviting than the sweet, spicy aroma of toasted fruit loaf? An apple and sultana fruit loaf Storage: I like cool, dry places best. Eat me within 2 days of opening or if you want to save me for another time, just pop me in the freezer. Use me within 3 months of freezing, and make use I'm fully defrosted before you take a bite. Safety Warning.

01/12/2016 · Lovely sultanas, plumped up with black tea make a lovely loaf cake, with added mixed spice. Very good indeed with tea, and even with some butter spread on a. No beaters required, simply mix and bake this sultana and apple loaf cake. Laden with plump sultanas, apples and finished off with zesty lemon icing, it’s got to be kind of good for you, right? There’s no easier cake to whip up than a loaf No beaters required, simply mix and bake this sultana and apple loaf cake. 15/03/2019 · Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf. Sultana Cake Recipe Instructions. Line and spray a 20cm round cake tin. Put sultanas and 1 cup water in a saucepan and simmer very gently until most of the liquid has been absorbed. Set aside to cool. Cream butter and sugar. Add eggs one at a time, beating.

Return sultanas to saucepan. Stir in the chopped butter and set aside the sultanas to cool. Beat together the eggs, essence and sugar. Then add in the sultanas. Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk or you can sift them together. Stir the flour into the sultana. A bread base with added fibre, pre-sliced for convenience. The flavour comes from the plentiful dried fruits – in this case sultanas and currants. Made from scratch using primarily non-commercial food ingredients. Ingredients: Dried fruit 48% [sultanas & currants vegetable oil. There is no need to select Fruit Bread setting, nor to add the sultanas in later. Start the machine. After the first knead, the bread should be smooth, elastic and dry to touch. Sultana Loaf with Golden Syrup Sultana and Walnut Loaf. Boiled Fruit Loaf Recipe Instructions. Pre-heat oven to 180˚C/160˚C fan-forced. Line a loaf pan with baking paper. In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. Remove from the element and leave to cool. Then add sifted.

Helpful hints for making All Bran fruit loaf. Before adding the dried fruit into the mixture, soak in hot water for 10 minutes and drain. Switch out the sultanas for other fruits such as golden raisins, dried cranberries, chopped apricots or glace cherries. Add a pinch of cinnamon and ginger for a little spice. Boil sugar, water, sultanas and salt together. Simmer for 5 minutes, take off heat and cool. Sift together flour, soda and cinnamon into mixing bowl. Mix both mixtures together well. Bake in a well greased loaf tin in a moderate 180°C oven for 40-45 minutes. 21/12/2019 · Place the cherries, sultanas, raisins and apricots in a large bowl, pour over the tea and leave to steep for a couple of hours before draining well. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. You can’t beat a good slice of freshly baked fruit loaf on a cold Autumn morning or afternoon. I know, early for Autumn I hear you say, but in Aberdeenshire the signs are creeping in and it is my absolute favourite season so apologies if I may be a bit premature!

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